![]() According to Sebastian, this specially custom-made set came with a hefty price tag as they had to replicate it from scratch. There’s even a blue-and-white table and stool set paying homage to old-school void deck seatings of the yesteryears. Props to the team behind the design and concept, which is headed by owner Sebastian Ang, as they’ve really gone all out with the setup. Vibrant colours are splashed across the wall in the form of a mural painted by visual artist Jaxton Su, depicting a throwback memory of a typical mama store back in the good ol’ days.Ģ0 Nostalgic Primary School Snacks We Grew Up Loving Upon stepping in, my attention was immediately drawn to an actual mama storefront right smack in the centre, with some of my favourite childhood snacks lined up exactly how I remembered. It’s hard to miss the entrance at Mama Diam. I’ve had many fond memories of exploring neighbourhood mama stores when growing up, so I was super excited about this launch. Newly opened this month is Mama Diam, a speakeasy that aims to recreate that iconic setting. An important element of Singapore’s rich cultural heritage, a mama store refers to a small, often family-run provision store commonly found under HDB blocks back in the 1980s to early 2000s. We spent over USD 250, but for good food, good service and atmosphere.Hands up if you remember what a mama shop, or mamak store, looks like. We made friends with a couple from the Maldives and also people watching, such fun! Quite pricey. We just enjoyed the food and catching up. Most people are there for drinks or dinner, or just hanging out after work. ![]() When the crowd starts packing the atmosphere becomes more happening. Simple but tasty dishes with nice burst of flavour of spices. For dinner we started with the fluffy cheese puffs, the mains were cavatelli pasta with pork sausage and grilled cauliflower and also salad. Had the Ginger Mash cocktail, it was so refreshing and easy to femenil we had 7 between us! The base was whisk mixed with ginger ale, lychee liqueur & lemon juice and topped with a lychee. The wait staff were friendly and didn’t hassle me when I was waiting fr a while for my bestie to turn up. ![]() This is a smallish but cosy restaurant / bar. Open it and was greeted by the bartender wondering why I looked lost! I whispered to him to make sure I’m in the right place. Was unsure if I got the address right until I push open the door (still unsure) saw the neon sign that says ‘Psychic’ with a tiny tócale and a chair, then heard some noises behind the thick velvet curtain. For additional information, please follow Employees Only Singapore on Facebook and Instagram.įirst time here with my bestie. Spearheaded by Igor Hadzismajlovic, one of the original five partners of the New York location, Employees Only Singapore is proudly training a new team of young bar apprentices and has gained recognition as a must-visit nighttime destination with a devoted local following. In June 2016, Employees Only debuted its second outpost in the Chinatown neighborhood of Singapore, joining a flourishing dining scene and beloved cocktail community in the tropical city-state. Employees Only has been honored with Spirited Awards for "Best American Bar Team," "World's Best Cocktail Bar" and "World's Best Drinks Selection" by Tales of the Cocktail, as well as eight consecutive appearances on Drinks International's "World's 50 Best Bars" list, including their 2016 win of the "Legends of the List" award. Upon arrival past this mysterious foyer, guests revel around a sensual curving bar and throughout an alluring, elevated back dining room. Reflecting an old world vibe through its art deco accents like overhead luggage racks and backlit paintings, Employees Only is curiously tucked behind a fortune teller's lair. Meanwhile, the kitchen continues to serve dedicated favorites like its Hand Cut Steak Tartare, Bone Marrow Poppers, Skate Paprikás and satisfying late night fare. The bar has created industry classics out of its pioneering drink list, including their famed twist on the Manhattan, the seasonally adapted Ginger Smash, the Amelia, and countless others. In addition to a world class bar program whose acceptance is coveted by aspiring bartenders around the globe, Employees Only has gained a voracious and loyal following for their mysterious, convivial and hospitable ambiance and esteemed New American fare, distinguished by subtle Eastern European touches that pay homage to executive chef Julia Jaksic's Croatian heritage. Twelve years later, their vision remains intact. Opened in 2004 by five industry friends, the restaurant and bar is driven by an innate inclination for hospitality and a core tenet that one can enjoy flawlessly executed cocktails and delicious, elevated food, served in a beautiful space without pretense. Description: Employees Only is New York City's inimitable speakeasy located in the heart of the West Village.
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